avandia

Sunday, September 11, 2011

The Thing About Cookbooks

I'm not a cook.  Sure, I can fix a good breakfast, but when it comes to putting a suculant meal together I'm ont good at it. My main problem is getting all of the food done and on the table at the same time.  I've either cooke the meat too soon and now it's getting cold while the vegetables and bread are finishing or we're sitting down at the table with a promise of bread/rolls "in just a minute".

Nope, I'm not a cook. My wife is the cook. She's a cook that doesn't really use a cookbook. She cooks from experience. Just like her Mother taught her.  A little of this, a little of that to taste.  My wife uses recipes and cookbooks for fancy desserts. But mostly she does what I call country cooking. Just good food, and all on the table at the same time!

Cookbooks are one of those items that I think are necessary for some folks to function in the kitchen and also not so necessary but are collector's items. Some people like to buy a good community or church cookbook just because it's a nice way to provide fund raising.  Then there are those cookbooks that are collector's items, maybe from a famous chef or a movie star.

Functional cookbooks? There are plenty of those. They vary from the different types of foods...Mexican, Italian, American, Chinese, Japanese...you name it.  Then there are dessert cookbooks...my personal fav.

I recently came across an interesting cookbook and had to buy it. It's now offered in my store for all to have a chance to purchase.

It's called California Sizzles Easy Recipes. This one was put out by the Junior League.



Stop by and check out our cookbooks.

Leave us a comment about your thoughts on cookbooks. Are they essential or just suitable for the bookshelf?